Copper Branch Menu

If you like smoky flavour, you will love this pizza. Tempeh bacon, Peppr’oni and plantbased sausage are served with caramelized onions and pickled jalapenos for a little bit of heat top of our signature pizza sauce and gluten-free crust and finished with dairy-free applewood-smoked cheddar and a drizzle of garlic aioli.

Created especially for those who love a loaded pizza. A trio of plant-based proteins: Pepper’oni, tempeh bacon and sausage, elevated with portobello mushrooms, red onions, and red and green peppers on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

Tacos and pizza combine to make the ultimate meal! Made with plant-based taco-style “beef”, black beans, diced tomatoes, green onions, pickled jalapenos, corn tortilla chips and dairy-free sour cream drizzle on top of our signature southwest sauce and gluten free crust and finished with dairy-free Tex Mex blend.

The perfect balance of sweet and heat will make you a believer that pineapple does belong on pizza. It is joined by spicy jerk shiitake, salty tempeh bacon, red and green onion and pickled jalapenos on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

Artichoke hearts, spinach, sundried tomato, red onions, crushed chili flakes and aioli on top of our signature gluten-free crust and finished with a triple team of dairy-free cheeze, featuring mozzarella, provolone and parmesan.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan. / Trippy Truffel

A gourmet twist on a classic; savoury Peppr’oni combined with roasted red peppers and green onions on top of our signature pizza sauce and gluten-free crust and finished with dairy-free parmesan and mozzarella. / OMG Pepperoni

A sweet and earthy twist on a classic dish, this pizza features roasted sweet potato, basil pesto, chickpeas, red onion, sundried tomato, roasted red peppers and wild baby arugula on top of our signature tomato sauce and gluten-free crust and finished with dairy-free mozzarella.

Asian and Italian cuisines unite for the ultimate pizza experience. Teriyaki shiitake, shredded carrots, red cabbage, red and green onion and kale kimchi, drizzled with sriracha aioli, all of it on top of our signature teriyaki sauce and gluten-free crust and finished with dairy-free mozzarella, diced cilantro, and a sprinkle of toasted black sesame seeds.

Your choice of one of our signature sandwiches or wraps, served with a side of oven-baked fries, sweet potato cubes, sriracha coleslaw, or poutine.

Choose from any of our signature breakfast sandwiches, served with a side of two hashbrowns and your choice of an Americano, Latte, or Cappuccino.

Your choice of one of our signature burgers, served with a side of oven-baked fries, sweet potato cubes, sriracha coleslaw, or poutine.

Organic cocoa, vanilla soy beverage with silk coconut milk

Organic & Fairtrade Coffee, Pacific Coconut Milk & cocoa powder

Organic & Fairtrade Premium Dark Roast KARMA Coffee

Warm up with our new winter latte, featuring our dark roast espresso, your choice of plant-based milk, and a blend of caramel and peppermint, topped with a light sprinkle of cinnamon. / Rechauffez-vous avec notre nouveau latte d'hiver, compose d'un espresso de torrefaction foncee, d'un lait vegetal au choix et d'un melange de caramel et de menthe poivree, le tout saupoudre d'un peu de cannelle.

Organic & Fairtrade Coffee, Pacific Coconut Milk & cocoa powder / Cafe biologique et equitable, lait de coco Pacific, poudre de cacao

With soy milk / Avec lait de soya

Organic Chai & almond beverage

Organic & Fairtrade Premium Dark Roast KARMA Coffee

Organic matcha powder & coconut milk

Sans gluten. cafe biologique et equitable, lait de coco. / gluten free. organic fairtrade coffee, coconut milk.

Roasted seasonal eggplant topped with a spiced tomato sauce, smoked provolone, fresh lettuce and parmesan cheeze. / Aubergine saisonniere rotie garnie d'une sauce tomate epicee, de provolone fume, de laitue fraiche et de fauxmage parmesan.

Strawberry, Pineapple, Banana, Pineapple Juice, Coconut Milk / Fraises, ananas, banane, jus d'ananas, lait de coco

Pineapple, Banana, Pineapple Juice, Coconut Milk / Ananas, banane, jus d'ananas, lait de coco

General Tao, broccoli, avocado, organic brown rice, sesame seeds, sriracha coleslaw & General Copper sauce

Edamame salad, kimchi, lettuce, beets, carrot, broccoli, organic sprouted mung beans, spiced chickpeas, organic goji berries & black sesame

Crisp romaine lettuce tossed in our signature Caesar dressing. Served with our housemade croutons and roasted tempeh bacon, and topped with fresh grated parmesan cheeze.

JUST Egg, Tex Mex shreds, cucumber, radish, carrots, seasoned chickpeas, red cabbage, housemade tempeh bacon, diced tomatoes, sprouted mung beans, and fresh Avocado, served on a bed of mixed greens with a side of our new Ranch dressing.

Crisp romaine lettuce tossed in our signature Caesar dressing. Served with our housemade croutons and roasted tempeh bacon, and topped with fresh grated parmesan cheeze.

Sweet potato, corn and mango salsa, spiced black beans, guacamole, vegan sour cream, lettuce, beets, carrot, broccoli, organic sprouted mung beans, pumpkin seeds, corn chips.

Fresh strawberries and blueberries, red onion, sweet potato, avocado, edamame beans, sprouted mung beans, served on a bed of mixed greens and topped with our housemade candied pumpkin seeds. Served with a side of Fig Balsamic Dressing.

Tempeh, mango salsa, black beans, organic brown rice, green pepper, Southwest sauce, organic spelt wrap

Organic smoked tempeh, zucchini, sweet potato, vegan cheese, lettuce, caramelized onions, tomato & BBQ mango sauce

Cactus taco shell, black beans, vegan chick'n strips, vegan mozza, corn and mango salsa, sriracha coleslaw, guacamole, vegan sour cream, southwest sauce, cilantro

Our new Nashville Chicken Sandwich, featuring a crispy plant-based chicken patty, covered with our spicy Nashville glaze, and topped with our signature garlic aioli, house-made sriracha coleslaw, lettuce, and pickles. / Notre nouveau sandwich au poulet de Nashville, compose d'une galette de poulet croustillante a base de plantes, recouverte de notre glacage epice de Nashville et garnie de notre aioli a l'ail signature, d'une salade de chou a la sriracha maison, de laitue et de cornichons.

Three steamed bao buns filled with housemade sriracha coleslaw, cucumber, radish and our fan-favourite General Tao protein. Topped with our signature General Tao sauce, cilantro, and black sesame seeds. / Trois pains bao cuits a la vapeur, garnis de salade de chou a la sriracha maison, de concombre, de radis et de notre proteine General Tao preferee des amateurs. Garni de notre sauce General Tao signature, de coriandre et de graines de sesame noir.

Rice paper, lettuce, carrots, beets, coleslaw, organic roasted tempeh, aioli sauce & South West sauce

Organic spelt wrap, carrot keftedes, romaine lettuce, red cabbage, carrot, tomatoes, & non-GMO aioli sauce

Roasted seasonal eggplant topped with a spiced tomato sauce, smoked provolone, fresh lettuce and parmesan cheeze. / Aubergine saisonniere rotie garnie d'une sauce tomate epicee, de provolone fume, de laitue fraiche et de fauxmage parmesan.

Three of our new plant-based chick'n strips, served with a side of fries, broccoli, carrots and a juice box.

Quesadilla made with BBQ sauce and vegan mozzarella. Served with a side of fries, broccoli, carrots, and a juice box.

Made using our organic ciabatta bread and vegan cheeze. Served with a side of fries, broccoli, carrots, and a juice box.